Step-by-Step Guide to Prepare Perfect Braised pork and beancurd with satay sauce

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We hope you got insight from reading it, now let's go back to braised pork and beancurd with satay sauce recipe. To make braised pork and beancurd with satay sauce you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Prepare 120 g of diced pork loin.
2. Get 2 of sliced shallots.
3. Get 2 of sliced thick firm beancurd.
4. Take of Marinade for pork:.
5. Use 2 tsp of light soy sauce.
6. Provide 1/2 tsp of sugar.
7. You need 1 tsp of corn starch.
8. Provide 1 tsp of sesame oil.
9. Get of Seasonings (mixed well):.
10. Get 1 1/2 tbsp of satay sauce.
11. Get 1 tsp of light soy sauce.
12. Provide 1 tsp of sugar.
13. You need 1/4 cup of water.
14. You need of Starch solution (mixed well):.
15. Get 1 1/2 tsp of corn starch.
16. You need 1 1/2 tbsp of water.

Steps to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Heat the pan, saute the minced galrlic over medium heat. Add in konnyaku, black fungus, carrot, water and all the seasonings. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure. A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉.

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