Recipe of Ultimate Amrud ki Chutney/ Guava Chutney

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Before you jump to Amrud ki Chutney/ Guava Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to amrud ki chutney/ guava chutney recipe. You can have amrud ki chutney/ guava chutney using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Amrud ki Chutney/ Guava Chutney:

1. Take 2-3 of guava / amrud.
2. Take 1 tablespoon of jaggery.
3. Get 1/2 cup of washed and chopped coriander.
4. You need 2-3 of green chillies.
5. Prepare 1 tsp of black salt or table salt or as per taste.
6. Use 1 teaspoon of cumin seeds or jeera.

Steps to make Amrud ki Chutney/ Guava Chutney:

1. First of all, wash guava, coriander and green chillies.
2. Chopped everything roughly.
3. In a mixer jar take chopped coriander, green chillies, guava, cumin seeds, black salt and jaggery.
4. Grind it into a smooth paste. Don't add water, it tastes best as it is..
5. Tip.. Sugar can also be added in place of jaggery or gud.
6. Tip.. If using for chaat items, add some water to adjust it's consistency.
7. Enjoy this finger licking temptingly tasty guava chutney, endlessly with your favourite puri, paratha etc..

Your mouth watering chutney is ready to serve. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine, a simple dish like chutney can be prepared in many different ways and each altered taste is delicious in its. Roughly chop guava and add to red chillies. Add lemon juice, onion seeds, tamarind chutney, salt, red chilli powder and pinch roasted cumin powder and mix well. · Guava Chutney (Amrud ki Chutney) is a tangy & slightly pungent accompaniment that gives you scrumptious taste.

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