Recipe of Award-winning Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vickys devilled pheasant with onion rice, gf df ef sf nf recipe. To cook vickys devilled pheasant with onion rice, gf df ef sf nf you only need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:

1. You need of Rub.
2. Prepare 2 tsp of soft brown sugar / granulated sugar.
3. Use 1 tsp of ground ginger.
4. Get 1 tsp of ground black pepper.
5. Take 1/2 tsp of mustard powder.
6. Use 1/2 tsp of mild curry powder.
7. Provide 2 of prepared pheasants, divided into legs and breasts, 8 pieces in all.
8. Prepare of Rice.
9. Take 1 tbsp of vegetable oil.
10. Prepare 1 of onion, chopped.
11. Take 225 grams of dry basmati rice.
12. Use 1 tsp of ground black pepper.
13. Provide 480 ml of chicken stock.
14. Use of Sauce.
15. Prepare 50 grams of sunflower spread / butter, melted.
16. Get 3 tbsp of tomato chutney.
17. Prepare 2 tbsp of worcestershire sauce.
18. Get 1 tbsp of brown sauce such as HP.
19. Take 1 dash of tobasco.

Steps to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:

1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl.
2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour.
3. Heat the oil in a saucepan and fry off the onion until softened.
4. Add in the dry rice and continue to fry until the onion is golden.
5. Pour in the chicken stock and stir in the pepper.
6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork.
7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy.
8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.
9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently.
10. Serve with the fluffed rice and some steamed broccoli.

I used brown rice increased the broth to two cups and used a whole small onion. The biggest lie of the century is that Lamb 'n Onion Rice actually contains any meat at all. This recipe will demonstrate how to make onion rice. It is simple and easy to follow, with only a few ingredients. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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