How to Prepare Perfect Rice flour and Chana dal roti

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Before you jump to Rice flour and Chana dal roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to rice flour and chana dal roti recipe. You can have rice flour and chana dal roti using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice flour and Chana dal roti:

1. Take 1 cup of rice flour.
2. Take 1 of small onion, finely chopped.
3. Take 2 tbsp of Chana dal(soaked for 2-3 hours).
4. You need 1 tsp of sesame seeds.
5. Use 1/4 tsp of cumin seeds.
6. Prepare 1-2 of green chilli finely chopped.
7. You need to taste of salt.
8. Provide 1/4 tsp of Red chilli powder.
9. Use 3-4 tbsp of coriander leaves chopped.
10. Provide as required of Oil to shallow fry.

Steps to make Rice flour and Chana dal roti:

1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped..
2. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well..
3. Boil water in a pan..
4. Now heat up a non stick tawa or a pan.
5. Add hot water in the bowl and knead a soft dough..
6. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread..
7. Place roti on the hot tawa and apply ghee oil around it. Cook and flip after 3-4 minutes Same way let it cook nicely from both the sides..
8. Serve hot with pickle or chutney..

Getting them thin and uniform comes just out of practice. This recipe will help you to make soft akki roti. Traditionally to make akki roti, ingredients like Chana dal, fresh coconut, chopped onions, coriander leaves, green chilli, jeera and rice flour were used. Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish.

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