Simple Way to Prepare Favorite Chana dal and corn wada

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We hope you got insight from reading it, now let's go back to chana dal and corn wada recipe. You can have chana dal and corn wada using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chana dal and corn wada:

1. Get 1 cup of chana dal.
2. Take 1 cup of corn.
3. Provide 1 cup of fenugreek leaves.
4. Prepare 1 of onion.
5. Provide 2 of Green chilli.
6. Use 1 tbsp of chopped ginger.
7. You need 1 tsp of cumin seeds.
8. Get 1 pinch of asafoetida.
9. Provide of Salt.
10. Prepare of Oil for frying.

Steps to make Chana dal and corn wada:

1. Wash and chop fenugreek leaves along with onion and green chillies.
2. Grind soaked chana dal with green chilli and ginger to a coarse paste, use very little water.
3. In a bowl take chana dal paste, corn, chopped fenugreek leaves, onion and chillies.
4. Add asafoetida, cumin seeds and salt as needed, mix well..
5. In a kadai/pan heat up oil for deep frying, make wadas in desired shape and fry on medium heat till done..
6. Serve hot with mint-coriander chutney.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Chana dal may not be the end of my quest for tasty food that is good for me. Meanwhile, I keep on eating my chana dal and encourage you to try it too, whether or not you have diabetes. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack.

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