Recipe of Homemade Triple-Cooked Chips

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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Don't ignore that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Triple-Cooked Chips:

1. You need of Potato, peeled and cut into chips.(I like mine with the skin on).
2. Get of Water.
3. Prepare of Oil.
4. Provide of Salt.
5. You need of Vinegar.

Instructions to make Triple-Cooked Chips:

1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
3. Heat a pot for deep frying..
4. Fry the chips until you see a light crust form. Then remove from oil and drain..
5. Repeat the process again by placing on a tray and freezing.
6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.

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